Allison and Will Abernethy inherited their butter making skills from previous family generations and in 2005 decided to turn what was a hobby into a family business.

Initially going to local agricultural and vintage shows to demonstrate how cream is churned and turned into butter, they soon realised there was a demand for their product.

The early market of Northern Ireland has now expanded to many prestigious shops and restaurants throughout the UK and beyond.

Abernethy Butter starts as cream sourced from a local farm where cows graze on the lush green pastures of the Lagan Valley.

Hard work, combined with years of knowledge and skill, turn this into delicious, creamy butter.

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