In the beautiful hills of Co Down, country butter is handmade in churns the traditional way by artisan producers.

Their only interest is to create an unforgettable taste and flavour as far removed from mass produced butter as night is from day.

Available from small local farm shops to Fortnum & Masons, ABERNETHY BUTTER is also appreciated at the best Michelin starred restaurants from Heston Blumenthal’s, The Fat Duck to Marcus Wareing at the Berkeley in Knightsbridge.

Winners of many GREAT TASTE AWARDS across their product range, members of the 50 FOOD STARS club and an approved provider for GOOD FOOD IRELAND, Abernethy Butter has also had many articles written about their business.
Click on a link below to see what the press are saying:

The Belfast Telegraph “Start Spreading the News” – click here

The Sunday Times “A Life in the Day” – click here

The Independent “Butter is Back” – click here

Sky TV News “Demand for Real Butter is Spreading” – click here

Customer comments . . .

Abernethy is the best butter I’ve come across – traditionally made & perfectly balanced, creamy, slightly salty – absolutely delicious!

Derek Creagh
Head Chef, Haarry’s Restaurant & Harry’s Shack
Alison and Will Abernethy live, work and breathe the original meaning of artisan food producer creating a product which speaks volumes for their passion for hand churned butter.

Niall McKenna
Owner & Head Chef, James Street South
Abernethy Butter produces the best butter I’ve ever tasted. It’s all hand churned and absolutely delicious. I have been using it in my restaurants for 4 years and I am very proud to use this amazing product.

Andy McFadden
Ex Head Chef, Pied A Terre – 1 Michelin Star
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