In the beautiful hills of Co Down, country butter
is handmade in churns the traditional way by
artisan producers. Their only interest is to
create an unforgettable taste and flavour
as far removed from mass produced
butter as night is from day.
Available from local farm shops to
Fortnum & Masons, ABERNETHY BUTTER
is also appreciated at the best Michelin starred
restaurants from Heston Blumenthal’s, The Fat Duck
to Marcus Wareing at the Berkeley in Knightsbridge.
It’s the season for Brandy Butter and you won’t find any nicer! Abernethy Butter take their already delicious, creamy butter and add a generous amount of brandy for that distinctive festive taste. Click here to get yours in time for those mince pies.
Looking for an unusual gift for a friend or loved one this season? What better than some Abernethy Butter complete with a paddle exactly like that used by Will every day to make their famous butter. Click here to buy and surprise someone this Christmas.
Customer comments . . .
Abernethy is the best butter I’ve come across – traditionally made & perfectly balanced, creamy, slightly salty – absolutely delicious!
Head Developmental Chef, Finnebrogue
Alison and Will Abernethy live, work and breathe the original meaning of artisan food producer creating a product which speaks volumes for their passion for hand churned butter.
Owner & Head Chef, James Street South
To have a world class product such as Abernethy Butter right here in Ulster is an absolute pleasure for chefs & food lovers.