In the beautiful hills of Co Down, country butter is handmade in churns the traditional way by artisan producers.
Their only interest is to create an unforgettable taste and flavour as far removed from mass produced butter as night is from day.
Available from small local farm shops to Fortnum & Masons and Harrods, ABERNETHY BUTTER is also appreciated at the best Michelin starred restaurants from Heston Blumenthal’s, The Fat Duck to Marcus Wareing at the Berkeley in Knightsbridge.
Winners of many GREAT TASTE AWARDS across their product range, members of the 50 FOOD STARS club and an approved provider for GOOD FOOD IRELAND.
Out of 10,000 entries in the Great Taste Awards, Abernethy Butter was listed as one of THE TOP 50 FOODS in Europe, in The Times Newspaper. They were also runner up in the Golden Fork Awards for Northern Ireland.
Abernethy Butter has also had many articles written about their business. Click on a link below to see what the press are saying:
The Sunday Times “A Life in the Day” – click here
The Independent “Butter is Back” – click here
Sky TV News “Demand for Real Butter is Spreading” – click here