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In the beautiful hills of Co Down, country butter
is handmade in churns the traditional way by
artisan producers. Their only interest is to
create an unforgettable taste and flavour
as far removed from mass produced
butter as night is from day.

Available from local farm shops to
Fortnum & Masons, ABERNETHY BUTTER
is also appreciated at the best Michelin starred
restaurants from Heston Blumenthal’s, The Fat Duck
to Marcus Wareing at the Berkeley in Knightsbridge.

NEW PRODUCTS . . .

Abernethy Smoked Butter

click here for details

Abernethy Butter Dish

click here for details

Customer comments . . .

Abernethy is the best butter I’ve come across – traditionally made & perfectly balanced, creamy, slightly salty – absolutely delicious!

Derek Creagh
Head Developmental Chef, Finnebrogue

Alison and Will Abernethy live, work and breathe the original meaning of artisan food producer creating a product which speaks volumes for their passion for hand churned butter.

Niall McKenna
Owner & Head Chef, James Street South

To have a world class product such as Abernethy Butter right here in Ulster is an absolute pleasure for chefs & food lovers.

Chris Bell
Head Chef, River Room, Galgorm Manor